Sur La Table Reviews and Ratings | Rannkly
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Sur La Table

Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community.
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Last data sync 29 Nov 2024
business
Year Founded : 1972
business
Total Employees : 1k-5k
people
Monthly Visitors : 10m-50m
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306 W 57th St, New York, NY 10019, USA
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Your overall rating
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3.5/5
language4 Platforms
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All time review rating is 3.5
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Based on total of 4242 reviews
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Sur la table customer reviews

The class was worth every penny. I am glad I chose the Italian Menu. The Chef was great and easy to follow. I am still savoring all the flavors… I am looking forward to my next cooking class experience. Thanks Chef for making my birthday cooking class experience great!!!
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Joselyn Feliciano
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My daughter attended an advanced teen baking camp for five days and absolutely loved it! Everything she made was delicious. She connected with other participants, and the chefs were incredibly helpful and nice. They baked everything from scratch. Cake pic is from her last day.
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Judy l
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We had an amazing time at our cooking class!!! Chef Tonya was fantastic - walking us through and giving helpful and educational cooking tips every step of the way. The food was delicious, this was a really great experience and we definitely plan on coming back.
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Megan Holmes
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Had a wonderful customer service experience with both store associates Rachel and Hailey. They helped me with my exchange and even made me an espresso to try while in store. Made me feel welcomed and want to come back. Would definitely come back just for them! Loved the store itself, lots of sales and well stocked.
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marylizagail
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I enjoyed making our rosemary garlic focaccia bread and baguettes so much. Met new friends and left with tasty treats!
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Tinesha S
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We booked one of the cooking classes for our first wedding anniversary and had such a great time! The food was delicious, chef was funny and very informative with all the info. Our group was really great and one of the guests even came prepared with a bottle of wine which I didn't know you could bring any drinks. Luckily, he shared his bottle with us LOL. Their store had a lot of great items so we walked out of there with several stuff that was needed for the kitchen. We are definitely planning on going back for another class.
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rosymT7198PM
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Great Time and informative Chefs that were funny as well. Highly recommend. As a matter of fact, we are bringing our whole family at Christmas to a cooking class as a Family gift. It's going to be a riot, can't wait! Ken Carter
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47Rage
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Great class with a very high energy enthusiastic chef (Chef Rachel). Supper fun supper! Learned a lot, and ended up with a fantastic dinner with a group of coworkers.
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W5896QVjeffl
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Don't waste your time or money. Sur La Table is a lousy company. I attended 3 cooking classes they provided. Never again. Two of the "chefs" were nice people. One was extremely obnoxious. He got visibly mad and emotionally upset because several students including myself were not holding the knife EXACTLY like he demonstrated. What a narcissist. It is a job for bottom feeders. The place is sloppy, filthy and unsanitary. They mix food together that all the students hands have been in and then they serve it to everyone. The cooking classes are BYOB and they allow drunkenness. The evening classes are often fully booked and the space is too small, cramped and congested which contributes to the sloppy filthiness. The meals are not consistently good. Some recipes are awful. The classes are rushed. The "chefs" typically arrive at the very last minute for scheduled class start time and unprepared or 10 to 15 minuets after the class start time. They yell at you to wait outside until they are "ready". The kitchen assistant team always seems irritated and behave like they would rather be anywhere else. The cooking classes are an overpriced frivolous novelty that most people attend only once or twice because the experience is not worth the time or money. The the students who make a habit of coming back are without exception those who are desperate for social interaction they can't seem to find anywhere else. I purchased a $300 gift certificate on line from Sur La Table for my wife. I selected the option on their website to email the certificate to her email address. Sur La Table's system immediately charged my credit card but has not emailed the certificate to my wife. I researched their question and answer page on their website hoping to find out why. There are several questions posted on their site from customers who were also concerned about why gift certificates they purchased to be emailed were not emailed timely. Sur La Table ignores or refuses to respond to the questions. Some questions pertaining to this have been posted for over a year and Sur La Table has not responded to a single one. Most of the products they sell are highly profitable overpriced cheaply made gimmicks designed and marketed to attract naïve customers. Some of the products they sell are good and can be bought elsewhere. Don't waste your time or money supporting such a lousy organization.
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J6723MPgeorgem
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We were looking to purchased a Souse Vide precision cooker and the employees were so helpful. They were extremely knowledgeable about the product and even use one in their cooking classes. They answered every question we had before we made the purchase of a $200 item.
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pnkgirl27
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